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Award-winning chef and culinary instructor sharing Cantonese cooking secrets.
Auntie Mei is a renowned Chef and culinary instructor specializing in traditional Cantonese cuisine. Born and raised in Guangzhou, China, she learned the art of cooking from her mother at a young age. With over three decades of experience, she has worked in some of China's top restaurants and hotels, earning multiple awards for her innovative dishes. Auntie Mei is also an avid food writer and blogger, sharing her recipes and cooking techniques on social media platforms. She has recently started teaching cooking classes, spreading the joy of Cantonese cuisine to a new generation.
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