Antonino Cannavacciuolo

Chef and restaurateur

Italy

About Antonino

Antonino Cannavacciuolo is an Italian chef and restaurateur. He is the owner and chef of Villa Crespi, a three-star Michelin restaurant in Italy. Born in 1975 in Italy, he began his culinary career at a young age and worked in several top restaurants in Europe before opening Villa Crespi in 2017. He is married to Cinzia Cannavacciuolo, the restaurant's head chef.

Associated Podcasts

Juice it up - Il futuro del cibo

Guest

Key Topics

arts food business entrepreneurship news entertainment

Are you Antonino Cannavacciuolo? Manage your profile and connect with your audience.

Claim Profile

Recent Appearances

123. Restaurant Manager in un tre stelle Michelin - Massimo Raugi di Villa Crespi ***

Juice it up - Il futuro del cibo•Dec 4, 2023•43:13•guest