About this episode
Kim Chakanetsa talks to a multi-award winning wine expert from France and a young sommelier from Kenya who was part of the first all-female team to take part in the World Wine Blind Tasting Championships 2022.
Pascaline Lepeltier was studying for a PhD in Philosophy when she switched to work in a restaurant and pursue her interest in wine. She went on to become the only woman to have been named “Un des Meilleurs Ouvriers de France - Sommellerie”, and also in 2018, Best French Sommelier. She has a passion for championing organic, natural and biodynamic wines and is beverage director at the New York restaurant Chambers.
Melissa Mwende is a Kenyan born and raised sommelier and wine educator. After working as a wine ambassador for a brand in South Africa she opened a small wine shop outside Nairobi and works as a wine consultant. She wants people to learn about fantastic wines produced across the African continent.
Produced by Jane Thurlow
(Image: (L) Pascaline Lepeltier, credit Cedric Angeles. (R) Melissa Mwende, courtesy Melissa Mwende.)
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