Wine Pairings for Fish & Chips

0:00Fish and chips that crispy, oily classic pairs perfectly with crisp whites, light rosés or even a lighter Pinot noir. These wines cut through the grease without overpowering the flavors, turning a simple meal into something elevated. Recyling brings sharp acidity and dryness to slice the richness, while rosés stays light and fresh so it doesn't clash. A softer Pinot noir works for red fans, bridging to bolder tastes to without heaviness. Even from kids nagging for takeaways to adults reminiscing, loves this combo. It's nostalgic comfort food that begs for the right sip alongside. Top picks include the Vickery Reserve, Watervale Reisling from Claire Valley, 2023 Vintage, 12% Alcohol, around 39. Dollars herbal notes, refined, dry finish. In Rogers and Rufus Grenache Rosé from Barossa, 2025, 11.5%, $27 strawberry and watermelon vibes, super-quafable, Oak Ridge Yara Valley, Pinot noir, 2025, 13.5%, $30 rounds it out

1:07with lush cherry and blackberry. Grab these, chill them right, and elevate your next fry obsession. Sydney News Today, powered by AI Bringing You What Matters, I'm Cory with the story.