Vietnamese Stuntman's Plant-Based Cafe in Sydney

0:00Here's more Sydney news for March 16th. Michael Tang, a 30-year-old former stuntman from films like Furiosa and Shang-Chi, has opened Tina and Poe of vegetarian Vietnamese restaurant in, canly veiled near Sydney. Launched last October, it blends familiar noodle soups, stir fries, and rice dishes with trendy drinks inspired by Vietnam's coffee culture. Tang runs the spot with his wife Tina and draws recipes from his cousin's poucafe in Ho Chi Men's City. His mom, who owns a nearby vegetarian eatery, jumped in to help, sharing menu staples like vegan foe and fried rice. He jumped the gun on opening because the perfect space popped up early. Diners of all ages flock here, from kids grabbing matcha drinks to grandparents enjoying bon dai ee zio, crepes, or bun bow hue noodles. The vibe mixes old-school vegetarian comfort food with Instagram-ready beverages, pulling in a diverse crowd that appreciates the mock meats and fresh.

1:00Herbs. Standout drinks include torched egg coffee with brulee foam, salted milk coffee from hue, and coconut matcha specials, all made with manual drip. Filters instead of machines. Food highlights feature, caramelized eggplant clay pot, bon tam by noodles, and fried rice with bean curd flakes, all hitting nostalgic notes. Tina and Poe feels like a family spot that bridges generations, offering laid-back Vietnamese cafe energy amid Sydney's busy scene. It's quickly becoming a go-to for plant-based eats with a modern twist. This story is shared with support from our sponsor. If earbuds fall out when you sleep, this is for you, a pillow with built-in sound, so L-I-SoliPillow.com.