Skip to content
TrackPodcasts
businessApr 14, 20269:00pending

大多数店不是死于一次危机,是死于日复一日的腐烂

About this episode

餐饮从来不是一场短跑,而是一场持续餐饮人一生的长跑。

周期会来,风浪会来,变化会来,但秩序与标准,永远是你的护身符。

对抗熵增,就是守住初心;穿越周期,就是守住自己。

把店做稳、做扎实、做长久,比一时火爆,更有力量,也更有意义。


Get every episode summarized

Each time 开店笔记 ▎开一家小而美的店 publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

大多数店不是死于一次危机,是死于日复一日的腐烂

开店笔记 ▎开一家小而美的店

0:00
9:00

More episodes

More from 开店笔记 ▎开一家小而美的店

View all episodes →