Unity Doner Kebab: Plant Power in Edinburgh

0:00A new vegan donor kebab spot called Unity Donor just launched inside the beloved considerate bakery and sions near the meadows in Edinburgh. Nico Barcella, who's run the vegan ice cream biz soft serve cartel for two years, linked up with bakery owner Myry Taylor to make it happen. This soy-based kebab gets cooked fresh on a spit, turning heads with its sizzling show. It slots right in as a savory sidekick to consider its sweets, drinks, and pastries without overlapping their menu. Nico points out most vegan kebabs around the UK come pre-shaped and loose flavor, but this one's got that real spit rose vibe, oils intact. Myry digs the teamwork in their artsy, vegan hot neighborhood, calling it all about building community. Both see this as a blueprint for more collapse, proving businesses thrive when they link arms and trust each other more. Word is spreading fast, so expect lines that consider it for this fresh twist on donor. Edinburgh's food scene just leveled up with plant power.

1:00That's your update from Edinburgh News Today, powered by AI. I'm Corey with the story.