Trying EVERY Chip Until We Find the Best

Today we crown the best ship.

Roll the intro.

Hey, it feels right.

Don't it?

I only have to get the air fight on it.

Stop the intro, guys.

Look at all these chips.

So many chips.

We're going to bracket these chips.

We're going to taste these chips.

They're going to go up ahead to head against each other.

And in the end, one of them is going to be crowned

the king of the champion chip.

The champion chip.

It's going to be crowned the champion chip.

That's so good.

That's so good.

All right, we have different, we have different tiers.

Like different brackets.

So we have the cheesy bracket, the spicy bracket, the salt

and vinegar bracket, and just the regular chip bracket.

Just regular chip bracket.

Let's get into the first matchup.

First matchup here.

We have classic lays, first original pringles.

Now, we've seen a few people do taste tests and taste

challenges.

And we decided we'd give it a try.

You're doing a lays classic made with real potatoes.

That's not awful.

Let's taste some.

It's a lot thinner than I remember.

It tastes like cardboard.

Oh, yeah.

OK, yeah, this one, it's a lot more blatant.

I remember it tasted a lot more salt before.

You can't do pringles without doing that.

Quack, quack, quack, quack, quack.

Yeah, I don't think you can put that.

But you can put that away.

Yeah, I'll put you on that out too.

Oh, man, I think it's a clear cut.

I'd like to hear your opinion, but I think

it's pretty clear away pringles is the better option here.

Oh, yeah.

Is this a classic real, like, is this the regular one?

They just change their branding?

Right up.

Oh, mm-hmm, mm-hmm.

Oh, yeah, I'm going easy.

Pringles.

You feel it?

You feel some other type of way?

I just never in my life thought that I would have done a

pringle over a lace before.

Yeah, I just get the foundation of the pringles.

There's so much more.

But is that new branding same chip?

That's what I am.

I don't, I don't know.

It's definitely, it definitely is the classic lace chip.

I think they just did a rebrand.

Thank you.

I don't know, dude, is that crazy?

That one, I'm over there.

You're over here.

I'm over there, but you, I'll let you bet.

We got to rock here, so I'll let you bet.

All right, paper, so to shoot.

All right, we got to go.

Classic lace.

Sorry, I'm sorry.

This is not going to make it all the way anyway.

I think, I think I have a shot.

A regular wrinkle to make it all the way.

I don't know, dude.

All right, we'll go to next up.

Next up, we got the classic UTS.

And we got the original ruffles.

Now, I think this is going to be a no, no contest.

This is the ruffles.

Wow, we're going to make this chip is, though.

One bite, and everyone knows the rules.

Cheers.

This is going to be ruffles, no contest.

The only thing I have to taste it.

It's just, I'm not tasting anything, dude.

There's no flavor in that.

There's only three simple ingredients.

That's what I went wrong.

Oh, it's too simple.

Yeah, maybe put me a problem.

Yeah, I think the more complex ingredients in this one.

I really don't prefer one taste over the other,

just the structure of this is way cleaner.

It's a crunchier chip.

And you can dip that, and it's not going to fall to pieces.

And I think that's why it would move forward.

I'm definitely taking it.

I'm preferring the ruffles right now over the odds.

I've never bought these a day in my life.

I think it's just when you're on a budget.

Err, if you forgot to grab chips, and it's like on the way out.

It's like, if they, like, if you lick the counter,

after you cleaned it, no, or before, I don't know.

Oh, yeah, I think there was a ruffles.

Ruffles, easy ruffles.

All right, here's our next bracket.

Next up, we got, we got sunships, harvest cheddar,

and we got Pringles cheddar cheese.

Naturally flavored, corn, savor, natural.

This already smells 20 times better than a regular chip.

Just, just, yeah, you want to live in there, right?

That's a special sun chip.

Cheers, man.

Oh, God, dude.

That's fun.

I could live in there all day.

That's fun.

And I said, L.E.

It's a what?

L.E.

What does that mean?

The limited edition.

He just came to me throwing slang terms around.

Like, I'm in the chip industry.

Oh, there's no, there's no brand or no contest.

Yeah, I think we just say it on three.

Does he want to live in here a little bit more?

I just think there's something this is doing.

It's doing a full flavored dance.

You know what I think the sunships did is they took the concept,

they took the, oh, they did do that.

I think they took the concept of the ruffle

with the waves and they perfected it.

Yeah, that's perfected.

I think that this is perfect.

Like, the structure of the chip.

Like, you could pick up both.

You could pick up salsa with this.

You could pick up range with this.

No, you wouldn't, but you could.

But you could.

Think about, the thing about the sunship

is it tricks you into thinking you're eating healthy.

It's some believably good.

And I think, I think it tricking you into thinking

that it's healthy.

Pringles knows what it is.

Yeah.

They're not trying to tell you that they're healthy.

One, two, three.

Sunship.

Easy.

Next up here, ruffles, cheddar, and sour cream.

This is the battle of cheddar and sour creams.

Yeah.

I think that is a really special chip from memory.

And it's the same size with a new low price.

But this is the same.

I have the same.

Wait a minute.

It's the same loan by Laze.

What are we doing here?

All right, let's see if we can find some more information.

They've been battling with their own battle.

It's like, it's like home goods and home cents.

You know about that?

Owned by the same company.

Smart label.

Smart label.

Oh my gosh, this is...

I think they're getting this, man.

They create and fake competition.

There's an umbrella company that owns both of these.

It's Laze signature.

And that's...

And don't say Laze signature.

All right, here we go.

I think that's gonna be that no problem.

I remember it.

Wow.

It's a great chip, though.

Wow.

It's a great chip.

I just think cheddar chips in general

are just unbelievable.

Yeah.

Yeah.

Wow, that is good.

I remember being good.

Yeah.

Yeah.

Every once in a while, you come across a chip

that there's no wasted space.

You know what I mean?

A lot of these chips got a lot of wasted space.

Yeah, a lot of air, a lot of bubble.

And this right here, it's...

Now, I'm ready to log in.

Look, it's evenly coated.

All right.

Three, two, one, ruffles.

Yeah, easy, dude.

Laze...

Like, they get so much respect

for being the postman child of chips.

Yeah.

And there's just...

I think there's just a lot of more competition out there

doing a lot more right now.

I think Laze can come back true.

Sure.

But right now, like Bet you can't eat just one.

That's the last I heard.

That's the last I heard about him.

Right. Yeah.

I know what you say.

Like, I feel like they got a big contract.

Like, they're the NFL player got a big contract.

They're just underperforming like me.

Like, they still got the talent in them.

Right.

It's like a little more Jackson.

Moving on.

Moving on to the next bracket,

we got the Salton Vinegar bracket.

Salton Vinegar bracket.

Now, this is a bracket that I love to be a part of.

I am a Salton Vinegar fan.

Let's say you're going to Jersey Mike's.

Okay, I'm there.

You're Jersey Mike.

Yep.

You got some Mike's way.

Of course.

You said, do you want to meal?

What kind of chips in the drink?

Salton Vinegar.

Every time.

Every time.

Every time you have it.

I mean, I'll do Sal Van.

I'll do barbecue.

But that's really what I'll do.

It's just like if I'm going to the store,

if I'm going to the grocery store,

I'm not going to commit to a whole giant bag of Salmager tips.

But if I'm out to lunch and I just a small little bag,

I feel like Salton Vinegar does enough to crunch your appetite.

And it gets that salty.

Yeah.

It really hits on the stomach.

Especially with the sun.

Especially with the sun.

All right, here we go.

Oh, we got Utsurus Lays.

Yeah.

Utsurus Lays, Salton Vine.

Mmm.

Potent.

Mmm.

I'm a little potent.

From memory.

From memory, that's one that I like.

Mmm.

You're going to be honest.

Very similar.

Right.

Because we found out they're owned by the same company.

Just same stuff.

Crazy.

Crazy.

If I am going to be honest.

Which I will be.

Oh, different.

You think they're different.

Really different.

Yeah, I think they're pretty similar.

Wow.

I just think that the Lays one is a little bit saltier.

No, no.

This one is saltier.

That one tastes more like they just salted like a flip flop.

Excuse me?

It tastes like they just salted a flip flop.

Like the shoe.

Like a shoe.

A beach worn flip flop.

Okay.

I'm not really getting that.

That's what that tastes like.

And then this one.

Mmm.

Yeah.

This is a brand.

You guys saw we opened this bag of chips.

This is brand new.

And this tastes stale.

I'm going to let you pick.

I don't think either of them are going to make it all the way.

Yeah.

And it's just.

Okay.

Now, I'm going to go Lays.

It's real close.

It's real close.

It's real close.

Off a respect.

I would go here.

Off a today's flavor.

I think I might have went here.

Yeah.

I just think it's real close.

Lays hasn't really done a whole lot so far in the competition.

Yeah.

And I'm going to give them a nod.

Just respect the Lays.

Next up in the Salt and Van.

We got Pringles Salt and Van.

And we got my.

What I think is going to do to get the job done.

I think it's going to take it home.

This is the kettle brand.

See salt bigger.

Okay.

I've never had this one.

Well, this is non GMO project verified.

Hmm.

I want to put that out there.

And I don't know where these guys are getting their multi-dextraint.

But it.

It does something.

You sneeze.

That's something different.

Wow.

That looks burnt.

Hmm.

Hmm.

I don't know if it's just that chip.

Not getting a lot of salt and not getting a lot of vigor.

Hmm.

This tastes almost like a regular chip.

Not a whole lot of flavor there.

And this is your favorite.

I need a real chip.

I'm falling short right now.

Fall short.

Well, you've had a lot.

You want to cleanse your palate?

Hmm.

Let me show you.

Yeah.

I'm going to be honest with you.

Because we just had a bunch of salt and vinegar.

But I'm not really tasting the salt and vinegar in either chip.

I got to try these.

See which one wins here.

Like I get the appeal of this one.

This seems a little bit better.

I think I think if I'm being honest with myself, I think I prefer the pickles one a little bit more.

Just.

But we have to understand what you prefer.

Yeah.

So which one wins salt and vinegar category?

I get you.

And this one is.

I'm going to taste salt.

Yeah, I get you.

Yeah.

I'm going to let you.

I'm going to let you make it taste like they put the regular chips into a new can.

That's what it tastes like.

Or something happened in the factory where they accidentally loaded this up with regular.

Regular chips.

Yeah.

Yeah.

I'm cool with taking this one.

I think we have to on salt and vinegar.

But they're underwhelming me.

I'm with them.

But I think this guy moves on.

Next up in the spicy bracket.

Got the spicy bracket.

And I've got Taki's waves.

So this like a spicy ruffle.

Looks like I might have some lime and jalapenos on it.

Yeah.

I got Chester's fries, which I think is a spin-off of Andy's hot fries.

I think I've had this before.

So as I've gotten a little older, I've started to like spice.

Yeah, I was I was super vanilla growing up, dude.

I couldn't even have salt.

I'm going to I'm getting a little bit spicy.

I've never had a Taki.

So it's saying extreme heat.

I'm going to I'm going to start with a little bite.

I'm going to start with a little bit.

There is.

Oh.

Mm-hmm.

Okay.

That does have a kick to it.

Wow.

That has a kick to it.

Wow.

That's a fun flavor.

Ooh.

That's as a little too spicy for me.

Yeah.

My whole mouth is on fire.

Wow.

Are you a spicy guy?

I don't want to I don't want to pick this.

I've become no, they're all spicy.

So you got to pick.

They're all spicy.

So I actually I'm going to have one more because.

I actually like spicy stuff.

Mm.

Mm.

I'm going to throw it right now.

I'm going to throw it right now.

I'm not a spicy guy dude.

Holy.

This tastes a little oceanic.

But I like it.

What do you mean by that?

This tastes a little ocean.

It tastes like like you'd have it at the beach.

Here's like it came out of the ocean.

Like it.

It's like like spicy seaweed.

You have one of these up.

No, I really like this and I was not expecting that.

That's like.

Wow.

These are like really hot.

I don't know.

These are probably the same.

But I really like that too.

Yeah, I think I'm being honest.

That's too spicy for me.

No, no, no, think about the flavor.

I'm trying to bro.

What this place kicks in.

It's like.

Is it watching me in the face?

There's something Asian about it.

Okay.

Like it.

This tastes like um, like fuck.

I don't know, man.

When I eat it, that's exactly what I say.

Can I pick this first?

Can I pick this?

You can pick.

I don't want to pick it because I'm going to terrify to eat it again.

I do like the consistency of these fries.

But you know, I'm with you.

Let me pick that.

All right.

That was so good.

Lays flaming hot.

Lays flaming hot.

And we got Doritos flaming hot.

Okay, the flaming hot versus the flaming hot.

So I'm hoping that Lays can do something here

because where have they been?

I mean, they're doing it.

It's on there.

I mean, look at that.

Look at that chip.

Yeah, but look at this.

Yeah.

Lays, what are we doing?

Not even tasteless.

I know that this is not going to be that spicy.

And I know that's going to make me rethink my life.

Cheers.

I'm a little nervous.

Yeah, dude, it's just...

It tastes like...

I'm getting into plastic.

That's good as I thought that was going to be.

It tastes like you open up a new action figure

and that smell...

You know what I'm talking about?

Oh.

Right?

It smells like a new toy.

It tastes like a new toy.

Yeah.

What are we talking about?

This one's better than this one.

I like that one.

Yeah?

Far better.

You like this one?

You put respect on Lays?

Woo!

I would pick that today, but I got to pick the last one.

Wow.

So you can pick this one.

I mean, easy for me.

I'm going to read Osay.

I think the consistency of the chip is just...

Yeah, just take it.

All right, battle of the regular chip.

We're back to the regular chip.

Let's waste no time.

Let's just...

Lays, I think it's going to be...

Hard to taste after all the spices up.

Yeah.

They taste like spicy chips.

I mean...

I don't know if we have to waste much time here.

Yeah.

I'm going rough.

Structurally low.

It's got to be rough.

You put this into some horse radish or some...

some ranch and it's just going to fall apart.

Or this in water that's falling apart.

That's not made for dipping, I know that.

No, it's not.

Yeah.

No, we're going to go ruffles.

Easy.

Go ruffles.

That is the easiest decision so far.

Oh.

Now, this is going to be a competition.

Wow.

We have harvest cheddar sunships.

First, is that sour cream...

sour cream and cheddar?

This is such a good chip.

Yeah.

We have sour cream and cheddar.

Ruffles.

First, the cheddar sunship, dude.

Am I crazy for thinking I have the winner of this in my hands?

Am I crazy for that?

That's all in my hands.

It's hot.

Oh, man.

That's good.

That's a good chip.

The thing I respect a lot about sunships is you're getting the same size chip almost every single time.

Okay.

Well, all these other chips are like a lace chip.

You could have one.

This big.

You could have one.

This big.

I mean, this is going to come down to like...

That's good.

No.

I love the sunship, dude.

You love it?

Look at that little 10.

They're both good.

They're both good.

You're leaning the mat, aren't you?

I am, but...

I'm leaning this.

But I'm fine.

You take.

I'll give the next one.

I think about it.

Rock paper scissors.

It's only fair.

Really?

Rock paper scissors shoot.

Rock paper scissors shoot.

All right.

Moving on to sunships.

Yeah.

Next up, we got lace on vinegar.

Vers.

What is that one called?

I don't know.

Cattle brand.

Is this the local to Virginia one or no?

That's a different one.

That's in Oregon.

Yeah.

Yeah, there you go.

CC6.

There you go.

Oh, my God.

Look at that, bad boy.

It's in the middle of a night.

I hope it didn't.

Where'd they get their potatoes?

Oregon.

No, where'd their potatoes come from?

Mm.

Mm-hmm.

Yeah.

We were hating on lace, man.

I think they did all right with this chip.

Lays it out.

After the...

Well, it's like rain them because that chip had nothing on it.

Right.

This chip's definitely more evenly distributed

with the salt in the vent.

A different texture for sure.

But also coming back to the salt and vent after we did it,

I'm now like, I can taste these again.

Yeah.

There was something going on before.

Mm.

I think it just comes down to...

Okay, over there.

I am.

I think it comes down to the texture.

I think this hangs on your mouth a little longer.

Mm-hmm.

And it just feels like a more classic chip.

How can we eat you there?

Yeah.

Yeah, I hate to say it because we were talking

all that trash on lace.

It's moving on.

All right.

Next up, King of the Spice, Spice King.

It's flaming hot Doritos.

I got the...

I got the Takis.

And this might be my favorite chip.

It's such a fun chip.

There's nothing like I've ever tasted,

but also having Takis.

I really don't know who built the better structure of a chip,

whether it's Doritos or some chips.

Like the structure of a chip,

like not many's doing it better than Doritos.

Like the triangle is just so iconic.

These are so good I might have to have them on tour.

I'm always scared.

I remember how spicy these were.

No, those are way more spicy.

You think?

Yeah.

That's a good chip.

Here, take this one.

Oh.

Yeah, I got a little bit of flavor on it.

I got a little bit of back end spice.

This is a good chip.

My tongue is going through it right now.

Good chip.

Mm-hmm.

That's way more spicy.

Way more spicy.

Mm-hmm.

That is way more spicy.

I don't even have to taste this, but.

It's a clear one for me.

Oh, God.

Since you didn't even like spicy chips, just let me win.

Okay.

Yeah.

Okay.

I'm going to talk to you.

Oh, my God.

That's so spicy.

That's so spicy.

This one?

Yeah.

You think that one's more spicy?

Yeah.

On a media impact.

I'm like, I'm tingling.

We are moving on to the semi-finals.

What do we got?

What do we got?

We got classic ruffles.

Versus.

Salt and Van.

Lay salt and Van.

Lay salt and Van.

It should be an easy battle here, I think.

You think so?

Oh, sure.

It might not be an easy thing.

Mm-hmm.

Just reliable right there.

I didn't even thought it wasn't.

Yeah, no.

I thought it was going to be easy salt and Van.

And now I'm rethinking.

Just like.

I'm still over here though.

If I'm going to the pantry consistently.

If I'm going to the store consistently,

I'm probably consistently buying ruffles more.

As a treat.

It's got to be salt and Van.

What's going on there?

Well, yeah.

I'm cool with it.

We're already here.

We're already here.

I know what you're going to say.

And I don't know what you're going to say.

I know what you're going to say.

We can just rock paper scissors right now.

I just want to have a couple tips first.

Have a couple tips, man.

Thank you for not making me eat that again.

Yeah.

Mm-hmm.

So good.

I got to do it for the love of the game.

For the love of the game, I can't not eat it.

That's so good.

That's so good.

It's also new.

Like, maybe I'm in like the honeymoon phase with this chip?

I think you are.

Are you still as high on purple Doritos as you used to be?

Oh, yeah.

You too?

Yeah.

I am.

So good.

Wow.

Too spicy.

Too spicy.

There's no spice.

Dude, I'm bleeding out of my nose.

It's the Doritos.

I think he's got to mix that.

I don't mix that.

Yeah, I'm a clear here.

I'm clear here.

I'm clear here.

Clear here.

Oh, huh, huh, huh.

Uh, uh, uh.

That's it.

That's sad.

That's sad for everyone watching.

No.

I think this is clearly my favorite chip.

I think God stepped in and he did what was right.

Okay.

Before we find out the winner of the champion chip,

we want to give a huge shout out to the members of the Grizzly Gang.

What did they get?

They get a round of applause for our live studio audience.

Woo.

You get a lot of time by your name when you call it.

Hold on, hold on, ring the bell.

Go, go.

Oh.

All right.

Okay.

Okay.

Well, okay.

God, uh, you get every episode early.

How early in my desk?

Up to two to three to four to five days early.

You're right.

You're getting better.

I'm right.

You get any give a hug by your name in your pal.

I'm Nick D.

Thank you guys for watching.

Let's move on to the champion chip.

Find out who the winner of the champion chip is.

All right.

And this is the champion chip.

This is it.

This is the champion chip.

This is where we are.

This is what it's come down to.

We are.

We are.

We are.

Chatter sunships for a salt and vinegar lace.

Did you expect to be here?

How did we talk so much trash about lace?

And they're in the fine.

What happened?

I don't know.

We're along the way.

Did we feel.

I thought all ladies were going to be kicked out round one.

I remember them being kicked out round one.

And all of a sudden we had a multiple times again.

I don't know.

All right.

Let's see.

This is really the last two.

This is the champion chip right here.

This is the championship.

This is what we've all been waiting for.

Okay.

Okay.

What are you up there?

I went there.

Both solid chips.

I think I had an inkling before this ornament that salt and vinegar would be my favorite lace chip.

I didn't expect to get this far.

In this moment, like between these two bags, knowing my loss, my king loss.

Yeah.

I think we're on the same page here.

I think we just counted on from three.

I think we got to count down with three.

Three, two, one.

Sunships.

Wow.

Thanks for watching.

We'll see you in the next video.

Don't forget to like and subscribe.

Whoa.

What?

Don't forget to like and subscribe.

Don't forget to like and subscribe.

Whoa.

Whoa.

What?

We should do that more.