Top Chef Carolinas: Southern Twists & Textile Tributes

0:00It's March 24th. This is Entertainment and Celebrity News today, driven by AI, what everyone's talking about. This week on Top Chef Carolinas, 13 chefs faced off with guest judge Emerald Legasi and a tough episode full of Southern twists. The quickfire challenge centered on elevating Livermush, that classic Carolina mix of pork scraps and cornmeal. Chef Anthony took home $10,000 for his clever pate with tomatoes, cayenne, and croutons. Meanwhile, the elimination challenge nodded to North Carolina's textile history by requiring natural dyes like beets, habiscus, and carer powder in. Every dish. Chef Jennifer Lee Jackson powered through a shoulder injury that sent her to urgent care, competing with her arm in a sling after sitting out the quickfire. Judges praised top entries for Anthony's colorful moles, Brandon's marble deconstructed lasagna, and Lauren's Louise Balflight with turmeric and strawberry dyes. Once snagged the win in immunity for next week while the rest landed in the bottom.

1:02Chef Nana Arabo Wilmot from Cherry Hill, New Jersey packed her knives after serving an incomplete plate, but she'll get a shot to return in last. Chance Kitchen starting next episode. The competition heats up Mondays at 9.30pm. Eastern on Bravo with supersized 75 minute episodes keeping fans on edge.