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On this episode, we speak to Jade McManus and Karen Taylor of Ryefield Hops, a first-generation hop farm based in Bemboka, New South Wales, Australia.
This was a truly inspiring conversation about the hardships, challenges and breakthroughs of building a regenerative hop farm from scratch.
Want to try the hops for yourself? We're releasing three beers, each showcasing a different Ryefield varietal, live now on our webshop.
Enjoy!
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