The Fold: New Upscale Spot on Walnut Street

0:00Kansas City's Corvino Supper Club closed after nine years of top-tier dining, earning James Beard nods for Chef Michael Corvino. Now, a new upscale American spot called the Fold takes over the space at 1831 at street, opening in just over a month with dishes like tuna tartar and ribeye, plus a full bar. The team behind it includes roots, seasonal cuisine owners, Amanda Ekerso, and Brandon Sharp as partners, with Todd Richards handling the barhees, Roots Bar Manager 2. The aim for quality drinks and a social vibe that's elevated but easygoing, Richard says, the Fold's name captures their goal, a welcoming spot for folks from all walks of life, no dress code needed, just dress up if you want. For Day 9, it's luxurious without the pretension, perfect for hanging out. Corvino wrapped up on New Year's Eve, 2025 on their own terms after a planned sale to restaurateur, Whitney Vinsant, fell through last, fall over unmet commitments.

1:02They chairs the friendships and memories more than the awards. With Corvino's track record paving the way, the Fold's crew is pumped to build on that success, promising friendly chats and solid bites to keep the walnut street energy alive. This has been Kansas News Today, powered by AI, I'm Corvino with The Story.