The Fold Cafe Opens in North Sydney

0:00It's March 16th in Sydney, let's get into the news. Two good company has opened its second cafe called The Fold in North Sydney. This spot sits inside a community hub known as The Landing on the Second Level of Victoria Cross Tower. The star of the menu is a signature sandwich also named The Fold, made with charred Turkish flatbread wrapped around fillings like lamb cough tea, eggplant or herb chicken, plus lemon slaw, pickles, and tahini dressing. Unlike their first cafe with recipes from famous chefs, the team experimented with new breads and flavors to create something fresh. Head Chef I say moonen draws from her Turkish roots and experience at a picklary to make house-formance from seasonal veggies like zucchini and peppers. The space welcomes everyone with cozy sofas, free wi-fi, and room to work or relax, no purchase required. It feels more like a hotel lobby than a corporate spot. Thanks to banquets, timber furniture, and local artworks.

1:00Coffee comes from longtime partner single lo with tea, sodas, yogurt pots, Sonoma pastries, and Baker Blue Loes for quick grabs. The design by Melbourne Studio Fiona Lynch pulls inspiration from the Australian landscape for an earthy vibe. All two good spots reinvest 50% of profits into their work work program, supporting women facing domestic violence, homelessness, or trauma, with jobs and training. The fold offers work placements too. It's open Monday to Friday from 7 a.m. to 3 p.m. at level 2, 155 Miller Street. The daily news now is powered by a sponsor, link in the description, headphones and a pillow. Once you try it, it just makes sense, S-O-L-I, solely pillow.com.