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About this Episode
Warning: this episode requires an open mind and an earnest desire to learn about our food system. Today, Caroline asks: what is factory farming, how did it come about, and is it really so bad? We’re taking a sincere look at the good things about our current food system, because we can’t change a food system we don’t understand. We start with history, get into the Green Revolution, and end the episode myth-busting the biggest claims against factory farming. And in the next episode, we’re going to tear it all down.
Follow along on Instagram:
@chewswiselypodcast
You can reach us at [email protected]
Chews Wisely is sponsored by Little Creek. Get regeneratively raised lamb & beef shipped directly to you from our Montana ranch. For a limited time we’re offering 10% off your first order over $100 with the code WISELY.
Sources:
Aurora Blue Farm website, Aurora Blue Farm Instagram
USDA - 20th Century Transformation of U.S. Agriculture & Farm Policy
USDA - Agriculture Productivity
Johns Hopkins - Food System Primer
Hosts & Guests
No transcript available for this episode.
