About this episode
Bill Addison spends nearly all of his time on the road, deciphering American dining as a whole. Every year he presents his findings in a list called America's 38 Essential Restaurants. Everyone (including Bill) thinks Bill has the greatest job on the planet, but it has its drawbacks. Also- eater senior critic Robert Sietsema takes us on a little tour of some new carts that have popped up in Brooklyn.
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