0:00
What's the Oreo tag line? I don't know it. I forget. I would say it in response, but it's not memorable.
0:09
Something about dunking that they were really into dunking for a while.
0:13
They're really into dunking for a while. Remember Oreo? They're really into dunking for a little
0:19
like that. I'm not looking.
0:26
Wait, wait, wait, wait, wait, wait.
0:30
Oreo cookies are the Baptists of the cookies. That's freaking funny. That's freaking funny.
0:39
That's really funny. I don't know how much diversity. I don't agree with that. I tell you why
0:45
I don't agree with that. If you put an Oreo fully submerged, it falls apart. You got to sprinkle
0:51
that thing. I don't know. I don't think anyone's ever sprinkled an Oreo. I'm just saying if you
0:57
fully submerged in Oreo, it's Doomsday. That thing is gone. You can't put it all the way under.
1:03
So what? Who does a half full immersion? Where's the half dunk in this economy, Brian?
1:12
Full immersion. Maybe in the 1980s, you could full dunk an Oreo, but not not in that. That's true.
1:19
That's true. You know, I think you're right about that. Certainly not the gluten-free ones. Those
1:23
ones. That's insane. That's crazy talk. That's the, I've never had the Trader Joe's knock off before.
1:33
Of Oreos? Yeah. What do they call it? What is that Trader O's? Chocolate sandwich.
1:39
Of the Trader O's? That sounds right. Something knows. It might not be Trader O's, but yeah,
1:45
they're gluten-free, which is pretty cool. They're pretty good for gluten-free cookie. All right,
1:50
moving past gluten-free. But no, no, that's good. I mean, that's the only source of joy left for
1:55
you. I can feel like I eat something you have something to talk about. And it's in the snack cookie
2:00
aisle. Well, Trader Joe's famously our friend Tony Turelli always said it's just a junk food store.
2:07
Like he's been saying it for years and he's right. There is this time of year is the guilty
2:16
pleasure that happens at Target. We're back at the target parking lot. Yeah, I know, right?
2:24
Which I do actually, there is something I do want to talk about on that front because I think
2:28
we're just in the, this is the crab bag portion. I don't even know what we're talking about.
2:34
I can go. I got lots more to talk about. Let's keep going. There is a, I want to, it's like,
2:41
I'm trying to figure out what the name of this is. It is, it's a, like, it only comes out around
2:54
Easter. And it's a, like checks mix and pretzel, like white chocolate covered, like trail mix plus
3:08
just the marshmallows from, like, Lucky Charms. And it's disgusting. It's, well, you say all you
3:18
want, Mr. gluten free. This is perfect for you. It's gluten free. Oh, I believe it is. I'll try it.
3:25
I want, I want to say it's did you just link it? Oh, yeah. What's the name of it?
3:32
Easter bunny snack mix. That's it. That's the stuff. This is net. This looks amazing.
3:39
It is unbelievable. This will destroy any diet. Any diet that anyone is on, it is over.
3:48
Does this say gluten free on it? I don't think this is gluten free. Yeah, literally pretzels
3:56
enriched wheat flour. Oh, but why are pretzels just gluten? Oh, yeah, there's no, yeah, pretzels have
4:02
to be gluten free. You have to buy the gluten free pretzel, right? Yeah. Yeah. Can you just sort
4:07
out the pretzels? That's actually a pretty big loss. Apparently, my kids are obsessed with dots,
4:15
pretzels. I'm missing out. Dude, pretzels, gluten free pretzels, you might as well just be eating a
4:21
rock. They are so crunchy. That's true for a lot of, a lot of gluten free stuff.
4:31
Let me tell you about the Easter bunny snack mix. All right. Tell me about the snack mix.
4:37
This is this, if you had to draw a graph of enjoyment for the Easter bunny snack mix.
4:45
In minute one, it is an exponential line to infinity. In minute two, it crashes below the zero
4:52
line to, I hate myself. Why did I keep eating this? In minute three, you're in like, I've crossed
5:03
into, I'm, you know, I'm in insulin, you know, dependent zone. Like I'm in diabetic coma.
5:11
I feel like that's true for the Cadbury mini eggs as well. I don't know about you, but oh my gosh,
5:17
like those things, like you eat five and you feel moderately sick after you eat them. They're
5:24
delicious, absolute delicious, but you can actually maintain that level of feeling no matter how
5:30
many you eat for a while, for a, for a pretty good long time. So like, you don't feel great, man,
5:37
they are delicious and they just, you know, you can just keep going. It's a, it's a totally
5:42
different sort of ride. Sometimes you just gotta, sometimes you just gotta ride the bunny, you know what I'm
5:48
saying? Yeah, the Easter man. Unreal. Unreal. There is a, all of this came from full immersion.
5:57
Thank you, Brian. What is the, what is the Anglican of the cookie aisle? That's what I want to know.
6:03
Well, they sprinkle. So, I guess, I don't know, animal cookies.
6:11
Animal crackers. Yeah, that feels like a full dunk. You can fully dunk an animal cracker.
6:16
Yeah, that's true. I feel like we're not in the snack aisle. That's, that's the, the thing like
6:24
that's true. We're, we're in like the, let's see. Yeah, what's a, like a biscotti is drizzled.
6:31
Yeah, yeah, there we go. Yeah, you can't go like a biscotti all the way in. Yeah, there you go.
6:37
Like, it's logistically impossible to put the hot cross buns.
6:42
That sounds too exciting. I've met Anglicans. They're not that exciting. Oh,
6:46
a present company. That is pretty cool. They do love you.
6:49
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