About this episode
Experts predict we’ll all be eating bugs in the future. They’re nutritious and extremely sustainable, as the amount of feed converted into edible food is much higher than in livestock farming. Packed with protein, edible insects are a perfect meat substitute, if only we could get over the taste. Are insects the food of the future? Could we all be swapping out our Kentucky Fried Chicken for Chinese Fried Cockroaches? Let's find out now!
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