Tagliatelle speck e carciofi

0:00The sun shining, birds are singing and all feels right in the world. Until the season changes and suddenly you lose your motivation to get out of bed. In fact, one in five people experience some form of depression no matter the season or time of year. At the American Psychiatric Association Foundation, our vision is to build a mentally healthy nation for all. Because we want you to live your best life and be your best you all year round. Please visit mentally healthynation.org to learn more.

1:27We are going to cut off the ends, divide them into half and eliminate the internal barbeque. We are going to cut off the ends of the barbeque and divide them into half and divide them into half and divide them into half. If we want to avoid any risk, we are going to cut them off with a bit of lemon juice. We are going to put a piece of paper on the fire and we are going to pour a bit of extra virgin olive oil. When the oil is hot, we add the speck and we make it rosolate slightly. When the speck is rosolate, we add the chopped carcofia. We salt the carcofia and speck in a pan for a couple of minutes, mixing. We mix with white wine and we let evaporate the alcohol. We add salt, mix and cut the pan with a lid. We let the condiment cool for about 10 minutes, mixing for so much time. In the meantime, we bring to boil a pinch of salt water with boiling water and we cook the cutlets.

2:30We drain them directly in the pan with speck and carcofia. We add the fresh pan to the cutlets in the pan. We keep it to medium heat for a couple of minutes. The pan must be slightly heated and well wrapped in pasta. When the condiment is creamy and the cutlets are well cooked, we turn the fire off. We serve immediately with the cutlets, speck and carcofia. If you wish it, we complete every dish with a soft grated cheese.