
Sydney's Best Hot Chips: A Fun Escape
About this episode
Sydney's Best Hot Chips: A Fun Escape
Get every episode summarized
Each time Sydney News Today | 2 Min News | The Daily News Now! publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Transcript ready
13 searchable segments. Every word is indexed and playable.
Full transcript
Sydney News Today | 2 Min News | The Daily News Now! — Sydney's Best Hot Chips: A Fun Escape. Machine-transcribed; use the interactive transcript above to jump the player to any line.
In tough times with wars, rising fuel costs, and inflation, Sydney's good food team offers a fun escape through their new guide to the city's best hot chips. They tested fast food options, playing packet crisps, and home conversions, even chatting with experts for perfect frying tips. The highlight ranks top takeaway spots across Sydney, from Avalon to Cranella, based on taste, seasoning, texture inside and out, temperature, and looks. Peter Callan boys led the charge, hitting 10 places in one day, and admitting he could not stop at just a few bites from the good ones. Prices for fancy sides, like shoestring chips, have climbed to $20 in some spots. But the team gained fresh appreciation for standout chips. And wrapped up just before boys welcomed his first child this week. I'm Corey with The Story, and you've been listening to Sydney News today, AI Powered Local News.
More episodes
More from Sydney News Today | 2 Min News | The Daily News Now!

Coastal Floods Threaten 267K Aussie Homes | Sydney News
Sydney News Today | 2 Min News | The Daily News Now!

RentTech Platforms Pushing Privacy Limits | Sydney News
Sydney News Today | 2 Min News | The Daily News Now!

Artists Unite in Mural Protest for Myanmar | Sydney News
Sydney News Today | 2 Min News | The Daily News Now!

Dragonfly Swarms Take Over Towns | Sydney News
Sydney News Today | 2 Min News | The Daily News Now!