Sydney Chefs' Top Hot Chip & Packet Chip Picks

0:00What's up, I'm Corey, and these are your headlines from Sydney News Today. Sydney's chefs are sharing their top picks for the best hot chips and package chips around town. Rosie's in Colodelle comes up again and again as a standout, thanks to hand-cut potatoes fried in beef tallow for that perfect crunch and creamy inside. Olympic meats in Sydney also get to rave reviews for the same rich frying method and bold flavors. Several top cooks highlight the effort behind these chips, like triple cooking for extra texture or sourcing local potatoes from places like the Southern Highlands. Spots such as Ogallos and Loads Bakery in Rozel earn praise for spot-on-seasoning and that fluffy center. Chefs appreciate the nostalgia and personal touches too. One remembers munching smiths salt and vinegar as a teen new to the city, while others love to serve yourself chicken salt at new market or unique. Lemon chicken salt for mascot co-bobbs. For packet chips, classics rule with kettle salt and vinegar leading the pack,

1:00alongside smiths and sandboy atomic tomato for that fiery kick. Gourmet options shine too, like chapi's dill pickle or Spanish flavors, such as Torres Fogra. Even health-focused voices weigh in, picking avocado oil crinkles from boulders or super crisp super bon pimento. At nearly 70, one veteran chef skips most chips, but admits loads are unbeatable when he indulges. Quick thanks to today's sponsor, see the description for more. Relax deeper, reset faster, comfort you can hear, S-O-L-I-S-O-L-Pillow dot com.