
Sustainable Kitchen BONUS: Interview with Lindsay Miles
About this episode
It never occurred to me that I was part of the problem, and that I could be part of the solution. - Lindsay
Lindsay Miles is an author, creator and all-around inspirational educator on the subject of zero-waste living, less-waste living and sustainable living! In this episode, Alison asks Lindsay some questions about Lindsay's experience with getting out of the supermarkets and learning to shop in alternate routes.
Nobody is doing it perfectly ... But 70% is better than no percent! - Lindsay
* * * * * * * * * * * * * * * * * * * * * * * * *
Sign up to the pod's newsletter here.
Get a free 30-page guide to Baking with Ancient Grains
Read our Guide to Milling Your Own Flour
Get all three of the podcast cookbooks
Wear our beautiful, sustainable merchandise
Alison's course, Rye Sourdough Bread: Mastering The Basics
Alison's Sowans oat fermentation course
Visit our (non-Amazon!) bookshop: US here and UK here.
* * * * * * * * * * * * * * * * * * * * * * * * * *
Come join the podcast community! You can select from a variety of levels with benefits including monthly live calls, a private podcast feed stuffed with bonus content, and a Discord discussion group Find out more here!
* * * * * * * * * * * * * * * * * * * * * * * * * *
The Run Down:
01:41 Why Lindsay quit supermarkets (for the most part!)
06:31 Making use of the supermarkets
12:31 What was the most difficult part of leaving the supermarket?
14:57 Tackling plastic use
16:53 Budgeting
19:00 Lindsay's recommendation for getting started
Start small. It's really easy to want to go in headfirst ... and those are the stories we always hear about because they sound so dramatic, but most people don't change like that.
- Lindsay
* * * * * * * * * * * * * * * * * * * * * * * * * *
If you love the show, leave us a 5* reviews on Apple Podcasts:
- Open the Apple Podcast app and find Ancestral Kitchen Podcast in your library
- Scroll down to 'ratings and reviews', click on 'write a review', give us 5*s and then tell us why you love listening
* * * * * * * * * * * * * * * * * * * * * * * * * *
Resources:
Lindsay's Quitting Supermarket's Article
The Less Waste, No-Fuss Kitchen by Lindsay Miles
The Less Waste, No-Fuss Kitchen in Italian
Less Stuff: Simple Zero-Waste Steps to a Joyful and Clutter-Free Life by Lindsay Miles
Do you have memories, documents, recipes or stories of those who cooked ancestrally? Visit our website here for how to share
The podcast has a website here!
Stay in touch with Alison via her newsletter at Ancestral Kitchen
The podcast is on You Tube here
The podcast is mixed and the music created by Alison's husband, Rob. Find him here: Robert Michael Kay
Get every episode summarized
Each time Ancestral Kitchen publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Ancestral Kitchen

#131 - Behind the Scenes (The Parts You Don't Hear!)
Ancestral Kitchen

#130 - Are We Ancestral Enough Yet? A Conversation with Jaycie of Hazy River Hom...
Ancestral Kitchen

#129 - The Science Behind Properly Prepared Beans (and how to do it at home!)
Ancestral Kitchen

#128 - Unprocessed Foods: The Ancestral Pantry
Ancestral Kitchen