SPC Global's $8M Juice Relocation Plan

0:00On this February 26th in Adelaide, here's what is making headlines. SPC Global is relocating its juice production from Melbourne to regional sites in Shepperton and Griffith to save $8 million a year. The company plans to shut down its Mill Park factory in Melbourne's northeast by the end of August 2026. This move refines an earlier strategy announced early this year. Originally, SPC aimed to shift all juice making to Shepperton at a cost of $23.5 million. Now they've cut that to just $3 million by outsourcing most products to a new partner in Griffith while adding two production lines in. Shepperton for wellness shots. The changes still create 20 new jobs at the Shepperton site, down from an initial plan of 50. Managing Director Robert Irvasi called the investment exciting, saying it strengthens the factory's role as the heart of their business and supports. Growth in Australia and overseas. The partnership with Fair Dinkham Foods in Griffith puts production right in citrus-growing

1:03country. That cuts transport costs, reduces emissions, and extends fresh juice shelf life to 12 months, making the supply chain more efficient. Juice shots will start production in winter at Shepperton, avoiding the busy summer fruit season and keeping the factory running longer to sustain. Other jobs year round. Both companies highlighted their commitment to local manufacturing and sustainability. Support for this episode comes from our sponsor. See the description. Some people meditate. I just lay down and press play. S-O-L-I-SOL-Pillow.com S-O-L-I-SOL-Pillow.com S-O-L-I-SOL-Pillow.com S-O-L-I-SOL-Pillow.com S-O-L-I-SOL-Pillow.com S-O-L-I-SOL-Pillow.com S-O-L-I-SOL-Pillow.com