Skip to content
TrackPodcasts
newsMar 4, 20261:50

SingleThread's Kaiseki at Bathers Pavilion

About this episode

Experience a culinary journey like no other as Bathers Pavilion at Balmoral Beach collaborates with Californias renowned SingleThread for a four-week restaurant takeover. From late July, indulge in a ten-course tasting menu at $690 per person, featuring heirloom veggies from Rotherwood farm and a signature hassun board. This exclusive residency, led by three-Michelin-star chefs Kyle and Katina Connaughton, promises an unforgettable dining experience. Bookings open March 12th at 10 a.m.

Support the show:
Get a discount at https://solipillow.com/discount/dnn.

Advertise on DNN:
[email protected]

This is an automated, high-level news summary based on public reporting.
Report issues to [email protected].

View sources & latest updates:
https://sources.thednn.ai/bad292eddb75197b

Interactive timestamps

Jump to segment

Get every episode summarized

Each time Sydney News Today | 2 Min News | The Daily News Now! publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

Transcript ready

29 searchable segments. Every word is indexed and playable.

SingleThread's Kaiseki at Bathers Pavilion

Sydney News Today | 2 Min News | The Daily News Now!

0:00
1:50

Full transcript

Sydney News Today | 2 Min News | The Daily News Now!SingleThread's Kaiseki at Bathers Pavilion. Machine-transcribed; use the interactive transcript above to jump the player to any line.

0:00Here's more sending news for March 4th. Bay this pavilion at Baal Moral Beach is teaming up with California's acclaimed single thread for a four-week restaurant takeover. This follows their sold-out residences with a top British spot in 2023 and 2025. The event kicks off late July and promises to push fine dining even further. Single Thread, a three-mission-listar gym in Sonoma County, is led by husband and wife team Kyle and Katina Kanaten. In 2016, it earned its third star, two years later, and tops global lists, like La Lise Day, alongside places like La Bernadine. Their style blends Californian farm produce with Japanese precision. The Kanaten's draw from Kyle's time cooking in Japan and under Heston Blumenthal, creating warm hospitality that feels authentically Californian. Their growing heirloom veggies at Beathers Pavilion's own Southern Highlands farm, Rutherwood. Chief Chef Aaron Ward is already heading to Sonoma for menu planning with their team.

1:02Expect a 10-course tasting menu at $690 per person before drinks. It starts with their signature Hasun, a chi-second-inspired board of up to 10 seasonal bites from the farm. The dining room gets a makeover with custom ceramics, art and wines, linking Sonoma, Australia, and Japan. The residency runs Tuesday through Sunday for lunch and dinner from July 28th to August 23rd. Bookings open March 12th at 10am via the Beathers Pavilion website or phone. Members get pre-sale access, so sign up soon if you want in. This DNN story is thanks to our sponsor details in the description. A pillow that plays your podcast, music, or white noise privately, no earbuds required, no L.I. SoleyPillow.com. No L.I. SoleyPillow.com.

More episodes

More from Sydney News Today | 2 Min News | The Daily News Now!

View all episodes →