About this episode
Learning Halacha in a year with Rabbi Trump through the prism of the Kitzur Shulchan Aruch.
Main Concepts
Part 1
- Blood (1-4)
- Meat and Milk (5-15)
Part 2
- Meat and cheese needing oversight (16-19)
- Non Jewish products (20-22)
- Terminal conditions in meat (23-24, 28-30)
- Milchig and fleishig bread (25-27)
Part 3
- Bugs in water (31-33)
- Bugs in fruit and vegetables (34-37, 39-41)
- Dealing with bug infestations (38, 42, 46)
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