Side Dish: More Shoshana Bean

More of my interview with Broadway legend Shoshana Bean. Shoshana tells me more about embracing the role of Elphaba in ‘Wicked’ after getting it in such a crazy way. Plus, we hear about the odd jobs she did to pay the bills and how we deal with opening night jitters. This episode was recorded at Miriam on the Upper West Side, NYC.  Learn more about your ad choices. Visit podcastchoices.com/adchoices