About this episode
Self Made Meat
@VoodooBrewery #beer #craftbeer #pennsylvania #selfmademeatCo hosts : Good ol Boy Dave, Good ol Boy Mike, Good ol Boy Kendall, Good ol Gal Julieanna, and Rev. Mark
SUDS Episode – A brewery takeover with a flight from Voodoo Brewing Company in Meadville, PA. Some right on target to style beers along with a juice box. Not bad for the wrong side of the state. You can follow Dave at his new Twit handle @spicecookie73. We have beer pairing suggestions for self made meat, and potatoes. I’ll have some more forearm at Table 14. This all sounds out of balance, kinda like some of these beers. We taste and rate the following beer from 1-5:
13:45 Golden Sour – brewed with wheat and spelt 5.3% ABV – SUDS-3
16:42 Good Vibes -west coast IPA with galaxy, Amarillo, Mosaic, and Apollo hops 7.3% ABV SUDS-4
21:40 White Magick of the Sun-witbier 7.3% ABV SUDS-3
32:42 Wynona’s Big Brown Ale – American Brown Ale 7.5% ABV SUDS-4
38:34 Voodoo Love Child – Belgian Tripel aged on passion fruit, cherries and raspberries. 9.2% ABV SUDS-3
44:00 Tranquil Breezes – West coast American Pale with Azacca, Sultana, and Trident hops. 5.5% ABV. SUDS-3
From the files of Everything Good in Life is Worth Discussing:
Self Made Meat – yep, it’s a real thinghttps://www.dezeen.com/2020/11/13/ouroboros-steak-meal-kit-andrew-pelling-grace-knight-orkan-telhan/
[email protected]@sipssudssmokesSips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast.
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