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artsDec 23, 20181:12:42pending
SCS 059 | Christmas Cooking, Soup Solutions & Listener Questions
About this episode
In this episode, I'm joined by Chef Sean Munshaw to discuss what he's cooking for Christmas, and we answer some listener questions including:
- How we make a great clam chowder, which leads to an overall discussion on how we approach soup making in general.
- How classic flavors are established and discovered, and what it really mean to have a "classic flavor pairing."
- How to get your foot in the door of a high end, Michelin starred kitchen.
Questions & Comments?
Join our friendly forum or Facebook Group. Or e-mail, [email protected]. You can also leave us a digital voice mail here, which we will play on an upcoming episode.
Follow Chef Sean on Instagram, and check out his food blog, Biggest Little Food in the World.
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