Scotch Egg Extravaganza at Davenport Arms

0:00On March 30, a pub in Stockport called the Davenport Arms, also known as the Thiefsnick, is dropping a full Scotch Egg menu for one week only. They're serving up homemade versions like the classic, pork-wrapped jammy egg with pickle lily, a Manchester egg packed with black pudding and pickle, plus Moctadic and a veggie cheese onion option. This historic spot, run independently under Robinson's brewery, right down the road, packs cozy corners perfect for pairing these bites with a local pint. It's all about elevating that timeless pub snack into something special. Locals are buzzing about the variety. From savory hits served with custom sauces like curried mayo or mustard mayo, to even a wild dessert Scotch Egg, made with a cream egg inside brownie batter and biscoff chrome. Topped with ice cream, if you're torn, grab the platter with all of them for 29 pounds 95. It runs from Monday, March 30 through Saturday, April 4. Head over before wraps, snag a brew, and taste why this spots turning heads in the Scotch

1:03Egg game.