About this episode
Michele joins chef Samin Nosrat, author of the New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, to tell stories of Nosrat’s mother’s kitchen, who and what else shaped her as she grew up, and a very special trip Nosrat took to her native Iran when she was just a kid.
Samin Nosrat is a San Diego-born, Oakland-based chef, writer, and teacher. Netflix’s documentary series Salt Fat Acid Heat, based on her book, was released in 2018. She has also starred in Netflix’s children’s cooking series Waffles + Mochi (produced by Higher Ground Productions), and co-hosted the podcast Home Cooking with Hrishikesh Hirway.
Nosrat began her cooking career at Alice Waters’ acclaimed Berkeley restaurant Chez Panisse. She went on to work in Italy alongside chefs Benedetta Vitali and Dario Cecchini, and at (the now-closed) Eccolo in Berkeley.
She is currently at work on a second book.
Find the episode transcript here: https://www.audible.com/ymk/episode16
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Get every episode summarized
Each time Your Mama’s Kitchen publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Your Mama’s Kitchen
How Carla Hall Went from Theater Kid to Top Chef
Your Mama’s Kitchen
Happy Thanksgiving From Your Mama's Kitchen
Your Mama’s Kitchen
Padma Lakshmi’s Take on American Cuisine
Your Mama’s Kitchen
Phil Rosenthal is Anthony Bourdain “If He Was Afraid of Everything”
Your Mama’s Kitchen