
About this episode
Packaging design goes beyond aesthetics; it must also be functional, efficient, and aligned with broader environmental goals.
In this episode of Food Waste Matters, we welcome Helen Johnston from Honey & Fox who is chatting with Zaidee Jackson. Zaidee is the National Business Development Manager for Sustainable Packaging at Ball & Doggett and the driving force behind Ecoporium, the go-to destination for sustainable packaging. Not only do Helen and Zaidee share a mutual love for biltong, but they also have a passion for packaging. Listen in as the conversation unfolds to hear about:
Complex challenges small businesses face in implementing truly sustainable packaging solutions that balance functionality, environmental impact, convenience, and cost.
Fit-for-purpose and functionality of packaging that reduces a carbon footprint and promotes a circular economy.
Design efficiency and using fewer materials which involves innovative thinking and re-engineering traditional packaging concepts.
The role that consumers play by choosing products with sustainable packaging and supporting small businesses.
Sustainable packaging is not just about meeting the demands of today but also about safeguarding the future. By ensuring that packaging is functional, efficient, and environmentally aligned, we can make a significant impact in the fight against food waste.
We encourage you to follow Zaidee as she inspires and creates impactful experiences. Her links are listed below:
https://ecoporium.com.au/article/ecoporium12-practical-steps-to-your-sustainability-pathway/
https://ecoporium.com.au/ecoaudit/
https://ecoporium.com.au/product-index/
https://www.linkedin.com/in/zaideejackson/
https://www.instagram.com/ballanddoggett/
https://www.instagram.com/ecoporium.com.au/
This podcast is brought to you by Honey & Fox, whose passion is food and the people who produce it. Honey & Fox works with fishers, farmers and small food businesses to help them find and sell to their perfect customers – people who will buy without questioning the price. Find out more at www.honeyandfox.com.au.
This podcast is supported by End Food Waste Australia, which is leading impactful and research-informed food waste actions. To learn more about how they are working toward a more sustainable future, please visit www.endfoodwaste.com.au.
Get every episode summarized
Each time Food Waste Matters publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Food Waste Matters

S3E20 Revisiting Pia Winberg, Venus Shell Systems
Food Waste Matters

S3E19 Full Circle Beef: Making Every Part Count
Food Waste Matters

S3E18 From Waste to Raw Material: Rethinking Seafood Bioproducts
Food Waste Matters

S3E17 Halving Food Waste by 2030
Food Waste Matters