About this episode
With Restaurant Wars in the rearview mirror, Tom and Kevin digest the smoked fish and thali challenges of this week's episode and interview Top Chef producer Thi Nguyen. As one of the brains behind the show, Nguyen shares what it's like to work on Top Chef over the years and why they call her the "police" of the competition. She debunks some myths and pulls back the curtain on the impact of Queen Elizabeth's passing on the production.
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