About this episode
New and exciting episode of Spanish Loos!
This time, we're sinking into a true Spanish treasure: the Iberian Ham.
Known for its unparalleled flavour and texture, Iberian ham is a delicacy crafted through centuries-old traditions. We’ll discuss different varieties of Spanish ham, from the popular Serrano to the luxurious Jamón Ibérico, highlighting what makes each one unique. Learn about the special breed of black Iberian pigs, their acorn-rich diet, and the meticulous curing process that can take up to several years. Discover with us why Iberian Ham is celebrated worldwide and cherished by connoisseurs worldwide!
Join us for this flavourful exploration and uncover the secrets behind Spain’s most iconic Food of the God's.
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