Rory McIlroy's Masters Champions Dinner Menu

0:00I'm Corey with The Story, and this is your Pulse of the World, Global News Today. Rory McAroy is hosting the Masters Champions dinner this week as the defending champion. He's crafted a 12 item menu blending his northern Irish roots, local Georgia flavors, and personal favorites. Highlights include his mom's bacon-wrapped dates, stuff with goat cheese, Irish champ mashed potatoes, crispy Vidalia onion rings, and a Georgia, peach flatbread. To nail one dish, Augusta National staff flew to New York to learn yellowfin tuna carpaccio from Chefsett's favorite spot, La Bernadine. The main courses offer wagoo filet mignon, or seared salmon, with sides like sauteed brussels sprouts and glazed carrots. He planned this thoughtfully after 17 years chasing the green jacket. This tradition dates back to 1952 and gathers only past Masters winners plus club chairman Fred Ridley as an honorary guest. It's held every Tuesday during Masters week and the host foots the bill. Previous champs like Scotty Sheffler added Texas barbecue touches

1:03while John Rom went Spanish. Desert brings sticky toffee pudding with vanilla ice cream and warm toffee sauce. McAroy paired it with four stellar wines from Augusta's seller, a 2015 salon champagne, a 2022 batard Montrachet, the 19. 90 Chateau La Fite Ross Child. He sipped on victory night and a 1989 Chateau Day Wham from his birth year. McAroy says he aimed for dishes everyone would enjoy while adding his own flair. He's excited to host on Tuesday night and join this exclusive club for years ahead. DNA is brought to you by our sponsor. Your favorite podcasts, music or sleep sounds coming from your pillow. No earbuds, no distractions. Just listen and relax. S-O-L-I-SoliPillow.com