
Refreshing Autumn Wines: Hooke's Picks
About this episode
As autumn warms up, Huon Hooke suggests light, dry white wines with low alcohol and fruity flavors. Classics like riesling and sauvignon blanc, along with newer Australian options like fiano and vermentino, pair perfectly with seafood, light meats, and seasonal produce. Hooke recommends three standout bottles: Leeuwin Estate Art Series Riesling, Vasse Felix Filius Sauvignon Blanc, and First Creek Limited Release Fiano.
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Sydney News Today | 2 Min News | The Daily News Now! — Refreshing Autumn Wines: Hooke's Picks. Machine-transcribed; use the interactive transcript above to jump the player to any line.
0:00From the Daily News Now Network, this is Corey with Sydney News Today. As early autumn brings warmer days, wine expert Juan Hook recommends light and dry white wines that stay refreshing and simple. He favors unwooded styles with low alcohol, highlighting fruit flavors without any heaviness. These picks include classics like Reesling and Sauvignon Blanc along with semi-yone blends. New or Australian options such as Fiano, Vermintino, and Alburino also fit perfectly. Plus crisp Italian whites like Soave and Arnise. Such wines pair beautifully with seafood, light meats, and seasonal produce. Think fish, crustaceans, tomatoes, zucchini, eggplant, cucumbers, capsicum, and sweet corn, or even salads with late summer stone fruits. Hook Spotlights 3 stand out bottles from this vintage. First up is the Laywin estate art series Reesling for Margaret River at 12% alcohol for $25, offering herbal and citrus.
1:01Notes with smooth acidity that age as well. Meanwhile, try the Vasse Felix Filius Sauvignon Blanc from the same region at 13% alcohol for $30, or the first creek limited. Release Piano from Hunter Valley at $12.5% for $40, both delivering crisp, mouthwatering flavors, ideal for meals. Thanks to our sponsor for helping bring you this episode. Your pillow just got smarter. It plays your podcast and music. S-O-L-I-SoliPillow.com
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