Queen's Raw Bar: Southern Seafood in Eagle Rock

0:00Queen's raw bar and grill is popping up on York Boulevard toward Egorok, a seafood joint dishing oysters, fish mains, and even derby pie for. Dessert It opened in 2023 thanks to partners Ari Callender as executive chef and Joe LaRaja handling operations as managing director. This spot pulls flavors from South Carolina's seafood vibes, where Colander grew up, switching things up from their other place, found oyster, which leans more to England. They sampled tuna tostada, macro tartare, and pimento cheese sliders, and folks are loving the balance of acids, capers, and dill that nods to. Classic taste The raw bar keeps it fresh and southern inspired, standing out among the Mediterranean and Mexican spots nearby. If you're craving that coastal grill game, Queen's is worth the drive, hit it up, and taste the difference. That's the story for today. California News Today, driven by AI