PR & Pies Workshop: Boost Your Business

0:00On April 20th, a pub called the Fleur de Lise, near Solihul, just dropped the first PR ampie's workshop, teaming up with PR pro Amanda Chalmers to help. Small businesses level up their publicity game. This two-hour session packs practical tips on press releases, getting published and caching in on the buzz, all for independent entrepreneurs hungry, for exposure. Limited to just 15 spots, it kicks off with a quick presentation, then dives into one-on-one chat with Amanda for tailored advice on your brand. Cap it off with a hot drink in your pick of their award-winning pies, like steak and kidney or chicken and mushroom. The Fleur de Lise has deep roots in pie making, starting back in the 1950s from a kitchen hatch along the Stratford Canal. They revived the tradition in 2018 under new owners, snagging national pie awards and even pub of the year honors last year. Amanda brings 30 years from regional newsdests, including editing the Stratford upon Avon Herald, now running an award-winning agency focused on.

1:02Affordable PR for startups and charities, she sees this as a game changer for folks balancing budgets and visibility. Spots for the June 10th workshop go for 25 pounds, book via their website under shop. It's the start of more collab's blending business smarts with that pie payoff, perfect for creators ready to get heard.