Portugal Restaurant Week: Savor Authentic Flavors

0:00It's April 22nd. This is California News Today, AI-powered stories from your city. Portugal Restaurant Week is back for its fourth year, teaming up the Consulate of Portugal and San Francisco with the Portuguese trade and investment. Agency. There is spotlighting authentic eats at eight spots across the Bay Area and Southern California, running right through Sunday, April 26th. Think classics like Coraco, Bacalhau, Octopus and Orange Tart, all-on special menus. This event hooks diners with fixed-price deals that make Portuguese flavors easy to try. From fine dining to casual bites, places like Adega and San Jose, the city's first Michelin-starred Portuguese spot offer three courses for one. $109 featuring squid tempura or swordfish in white wine sauce. Patiscos, the more laid-back sister spot, keeps it affordable at $55 for three courses with choices like steamed clams and garlic sauce, pork and clams, or roasted octopus.

1:02Up in Sonoma, Lasalette has been serving since 1998 with Caldo Verde soup and Bacalhau casserole for $56. Meanwhile, Holy Nada in San Francisco gives 10% off everything if you mention the event. And Tosca Tosca offers a cheap add-on topa to there. Topa's board, reservations are key since these deals are pulling crowds hungry for that fresh seafood heavy vibe. If Portuguese cuisine is calling your name, hit up these spots before the week wraps, plenty of flavor waiting without breaking the bank.