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Join Peter Sawkins, the youngest Great British Bake Off winner, for an exclusive cook-along masterclass in Edinburgh. On May 30th, learn to create the iconic French croquembouche and an almond, ricotta, and strawberry celebration cake. The three-hour session, starting at 2 pm, includes hands-on techniques, a Q&A, and a chance to take home your masterpiece. Limited spots available, so secure your place and elevate your baking skills with the champion himself.
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