Perennial Possibilities for Agriculture

Agriculture, forestry and land use are among the most climate-sensitive areas of our economy. They also account for almost a quarter of global greenhouse gas emissions, which begs the question: Can anything be done to reduce farming’s sizable carbon footprint? On today’s show, Dana talks to Caroline Lewis, an analyst from BNEF’s Sustainable Agriculture team, about perennial crops, one possible solution. Together they discuss the benefits of multiyear lifecycles, the evolution from annual to perennial cereals, and how these crops could aid carbon sequestration while also reducing overall emissions in the sector. 

This podcast drew upon themes found in the BNEF research note, Perennial Cereals: The Root of Regenerative Agriculture. Complimentary BNEF research on the trends driving the transition to a lower-carbon economy can be found at BNEF<GO> on the Bloomberg Terminal, on bnef.com or on the BNEF mobile app.

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