Outbreaks in Our Food?

Foodborne outbreaks can raise important questions about food safety, oversight, and accountability. In this episode, Laura and Eri examine recent outbreaks linked to fresh produce, including the Taylor Farms investigation, while discussing the role of regulatory agencies, corporate responsibility, public health investigations, and the importance of relying on documented findings. They also explore broader concerns about food safety practices and what consumers can learn from recent outbreaks.

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