"Newbie Roaster Here, Does This Look Normal?"
About this episode
Episode 60: This week, we got an excellent question from a self-proclaimed newbie roaster, including a picture (linked here). He gave us some details about his roast and his setup, and asked us to evaluate how he was doing. This is an excellent discussion for home roasters, whether you've just started or you have years of roasting under your belt. Throw your comments in the mix, ask questions, or teach us something new!
SEND YOUR QUESTIONS TO: [email protected]
NOTES:
The delicious but barely pronounceable Kenya: Ndaroini AB, Nyeri District
Follow Our NEW Instagram Account @RIY_POD
CHECK US OUT HERE:
Get every episode summarized
Each time The Roast it Yourself Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Roast it Yourself Podcast
Best Coffee Beans for Beginner Roasters
The Roast it Yourself Podcast
Do THIS to improve your coffee today!
The Roast it Yourself Podcast
How Long Should 1st Crack Last?
The Roast it Yourself Podcast
Dialing In Your Roast – Timing, Technique & Taking Notes
The Roast it Yourself Podcast