New Restaurant Taking Over Former Colt BBQ Location

0:00Text-to-speech audio articles made possible on the cast11.com podcast network by Fane Signature Group. A new breakfast destination is coming to Prescott Valley as Salt and Pepper prepares to relocate into the former Colt Barbecue location in the Prescott Valley Town Center. Salt and Pepper owner Leon Moise, along with his business partner, Yuvei Rodriguez, who leads menu development, recently signed a lease agreement for the former Colt Barbecue location with property owners Brad Fane and Ron Fane of Fane Signature Group, securing the new Prescott Valley home for the restaurant. The new location will bring a unique offering to the area, featuring a full bar, full coffee bar, and cold-press juice bar, making it the only breakfast establishment in Prescott Valley with all three. The menu, created by partner Yuvei, will include standout dishes such as lemon ricotta pancakes, coconut french toast, and a variety of benedicts. The move marks a major expansion for the restaurant, with plans to create a lively, energetic breakfast spot that aims to become northern Arizona's

1:00go-to destination for morning dining. The new Salt and Pepper location is expected to deliver a fresh experience for locals and visitors alike, combining elevated breakfast options with a vibrant atmosphere.Salt and Pepper will be located at 2970 Park Avenue, Prescott Valley, Arizona. Read more stories from dining, entertainment, recreation, and travel on signals az.com. Subscribe and be the F-1 RSD-2-No.