Mycotoxin: a daily and persistent problem in the swine industry

It is as Dr. Parks says: mycotoxins will always be there and it’s hard to say if they'll ever and completely disappear. But what can we do to control it? In this episode, he discusses how mycotoxins can affect pigs, and at what thresholds we need to be concerned and looking for methods to mitigate the negative effects they have on the animals. Impossible to miss, right?

*Watch the full episode: https://www.swinecampus.com/blog

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