About this episode
Ondanks die swak ekonomie is daar 'n toenemende aanvraag na duurder en beter organiese kos van gebruikers wat dit kan bekostig. Baie kleinboere wat hierdie tipe kos produseer, is vroue. Hulle het dit ten doel om kos sonder onnatuurlike bestandele te verskaf. Darren Taylor doen verslag oor 'n vroueboer wat besig is om naam te maak met haar organiese hoendervleis.
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