About this episode
Quinn Bible is the owner/operator of Salt and Strings Butchery in Illinois. He's an expert at venison butchering and specializes in premium cuts of beef and pork, too. He joins hosts Eric Conn and Dan Berkholder as we talk about best tips for meat care, some great recipes for neck roasts, and Quinn's amazing corned venison recipe. Learn how to get the best meat cuts ready for your dinner table.
Show Notes:
- Wilderness-Warrior.com (Sign up for the podcast & get your swag!) Be sure to check out the corned venison recipe, too!
- Patreon (Join the Tribe!)
- Gab
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