Margot Robbie's Gin Faces Allergy Concerns, Reformulation Planned

0:00What's up? This is entertainment and celebrity news today, bringing you the hottest stories right now. Margot Robbie's new gin brand, Papa Salk Coastal Gin, has hit a snag in London. The Spirit uses oyster shells as a key ingredient, sparking fears of severe allergic reactions among customers. Top bars and restaurants are steering clear to avoid risks from shellfish allergies, which can sometimes be fatal. The gin sells for around 40 pounds 99 pence for a 700 milliliter bottle in places like Selfridges. Margot hoped it would capture the feel of her Australian beach upbringing, but the label warns it contains mollusks. While distilling removes most proteins, traces can linger. Bar owners say it's too much hassle. They don't want to train staff to quiz every guest about shellfish allergies before serving a simple gin and tonic. Restaurant managers agree, noting they're already stretched thin, without adding allergy checks to drink orders. Margot's team is responding quickly. Her spokesperson confirmed

1:00they're reformulating the recipe to drop the oysters entirely. An updated version should hit shells by the end of 2026. The gin came from Margot and her husband Tom Ackerly, along with friends. They've promoted it at spots like the Ivy Chelsea Garden and Wimbledon, even treating fans the cocktails made with it. This DNN story is thanks to our sponsor details in the description. Your favorite podcasts, music or sleep sounds coming from your pillow, no earbuds, no distractions, just listen and relax.