Margot Robbie's Gin Brand Faces Allergy Hurdle

0:00On March 17th, Margot Robbie launched her gin brand, Papa Salt, in the UK last year. The spirit gets filtered through oyster shells to capture flavors from her Australian beach upbringing. But a required warning label about potential malice allergens has blocked it from many top London bars and restaurants. Robbie and her husband personally pitched the gin to venue owners in recent months. They hoped to see it on local back bars, but allergy risks from shellfish traces scared everyone off. Even though distilling removes most proteins, severe reactions remain a real worry. Bar managers explained they can't afford to quiz every customer about shellfish allergies before a simple gin and tonic. It's extra-trainy in liability they don't need, especially in tough times for hospitality. Spirits experts agree, noting plenty of safer options exist without such declarations. The good news is, Papa Salt is already changing the recipe. They're dropping the oyster shells entirely, starting in Australia this year, and rolling

1:01out the new version across the UK before year's end. Robbie stays deeply involved in the tweaks based on direct feedback. This snag highlights the celeb rush into booze brands, from George Clooney's billion-dollar tequila sale to Brad Pitt's recent gin launch. Please drive to support UK spot she loves, keeps the project moving forward.