Linda McCartney's Spiced Nuts & Seeds

0:00Linda McCartney was way ahead of her time pushing plant-based eats back in the 80s and 90s, and now her family's cookbook keeps that vibe. Alive with simple, tasty recipes like spice nuts and seeds. This one's from Linda McCartney's Family Kitchen. Put together by Paul McCartney and his daughters Mary and Stella, celebrating her love for Honest. Meet free meals that bring people together. Linda was a photographer, musician, activist, and entrepreneur who championed animal rights through her vegetarian cookbooks, and today ingredients. For plant-based cooking, are everywhere, from stores to farmers markets. Nuts pack protein and healthy fats, perfect for snacks or salads, and roasting them with seeds, amps up the nutrition and flavor every time. Preheat your oven to 400 degrees, roast one cup of mixed nuts, and six tablespoons of seeds for five to seven minutes till aromatic, then toss. With one teaspoon maple syrup, one tablespoon soy sauce, two teaspoons chopped rosemary, one teaspoon cumin,

1:03and half a teaspoon smoked paprika. Cool and enjoy, or jar them up for later. That's your update from Canada News Today, powered by AI.