About this episode
The outdoors of Wisconsin provide so much to us, from natural beauty to bountiful harvests, but one thing that many folks don't know is that one of the most delicious delicacies in Dairyland can actually be found in our own front lawns. Today Chef Ellie Lawton-Smoller teaches us about the many ways that the humble dandelion can be prepared and consumed! So next time you have some out-of-staters drop on by for a visit, why not let them eat dandelions?
We're also joined by special guest Mike Kretschmer to talk about turkey hunting and more.
Additional technical support by Morris Original LLC.
Born in Wisconsin and making their adventuresome lives here, Joel Kleefisch and Danielle Fairman are Raised in Wisco. Each week, we connect YOU to the incredible natural resources of our state. Whether you’re looking to find new ways to take food from field to table or for new outdoor hobbies, we’ve got you covered! For information on all of the programming across the Civic Media network, head over to https://civicmedia.us/shows.
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