Leadership Lessons from the Kitchen
About this episode
What does it take to lead in one of the most intense environments in the world? In this dynamic conversation, I sit down with Emmanuel Laroche to explore leadership through the lens of the professional kitchen.
We talk about why food culture has exploded, the personality patterns of world-class chefs, and what separates ego-driven kitchens from those led with clarity and purpose. Emmanuel shares what he has learned from interviewing chefs around the globe and how great chefs lead under pressure, build trust in chaos, and demand excellence without losing their humanity.
To Order Doug's Books: The Resiliency Quest,Mad About Us
Visit Doug's Website: https://www.dougmckinley.com/
Receive a Free Leadership Resource: Leadership Guide
Check out Emmanuel's podcast: Flavors Unknown
Order Emmanuel's book: Taste of Madagascar
Get every episode summarized
Each time Leadership Currency with Dr. Doug McKinley publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Leadership Currency with Dr. Doug McKinley
BONUS EPISODE- Still Becoming Part 3
Leadership Currency with Dr. Doug McKinley
BONUS EPISODE- Still Becoming Part 2
Leadership Currency with Dr. Doug McKinley
The 7 Expectations that Leaders Need to Let Go
Leadership Currency with Dr. Doug McKinley
BONUS EPISODE- Still Becoming
Leadership Currency with Dr. Doug McKinley