Kobe's 58th Anniversary: $60 Teppanyaki Feast

0:00Kobe, Japanese steakhouse in Vancouver is marking 58 years on our Bernie Street with a special limited time pre-fix menu. For just $60 available Monday through Thursday, starting March 9th, diners get a full lineup of classics like Shibu, Shibu, Soup, vegetables, teppenshrimp, tiger prawns, sirloin steak, teriyaki chicken, and mario's galati for dessert. It's a throwback to affordable nights out at this teppanyaki pioneer. The menu captures what made Kobe famous since 1968, focusing on generous portions without the usual high-end markup. Guests can upgrade to filet mignon or add lobster tail if they want, but the base deal already delivers a complete evening of grill-side action. Chef Oliver, who's been flipping food at the grill for 34 years, brings the show to life. Trained in South Africa and with stints at Benihana worldwide, he turns every table into a performance, hosting and entertaining while cooking for.

1:00Everyone from athletes to stars is that personal touch that keeps regulars coming back. Meanwhile, teppanyaki thrives across Vancouver in different styles. Kobe stays theatrical and original, while Osaka in Kitsulano goes casual for groups. Gyu King Downtown offers refined courses and teppan village in. Whistler amps up the energy for trips. In a fast-changing food scene, the spots remind us while watching a skilled chef at work with friends still hits different, making room for more. Shared meals like Kobe's anniversary deal. From your city, powered by AI, this is Canada News Today. I'm Corey with The Story.